Cookery

Enniscrone Show

Enniscrone and District Agricultural and Industrial Show Event

Cookery

Cookery is the art, technology, science and craft of preparing food for consumption. Cooking techniques and ingredients vary widely across the world, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends. The ways or types of cooking also depend on the skill and type of training an individual cook has.

Rules pertaining to Home Industries Section

• Strictly No entries will be taken on the day of show.
• All Entries to be in place by 9.30am and judging will commence at 10.30am sharp.
• Entries must be the work of Amateur Exhibitors.
• The Show will not take responsibility for any loss or damage to exhibitor’s property.
• Farm Produce, Horticulture, All entries must be grown by the competitor, incorrect dimensions or an excessive number of vegetables, fruit etc will be disqualified.
• Arts, Crafts, Photography, Woodwork must be the unaided work of the competitor and should not have been shown previously at Enniscrone Show. All work should comply with the dimensions stated.
• Cookery. All entries must be the un-aided, home-produced work of the exhibitor. Entries should comply with numbers and dimensions stated.
• Flowers. All entries must be homegrown except in the case of wildflowers, Entries should comply with numbers and dimensions stated.
• Junior Entries should have the Date of Birth of entrant written on the front of the exhibit card. The upper age limit for junior entrants 18yrs on 31st Dec. Please ensure that you enter into the correct age category class.
• ALL ENTRANTS SHOULD ENSURE CORRECT CLASS NUMBER IS ATTACHED TO THEIR EXHIBIT.

Section Categories

For more information about event categories, please refer to the show schedule which is available to download here:

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